Three Elephants & Co., St Kilda (Sri Lankan Cuisine) - Order online from our menu

"A cosy and homely feel accompanied with scrumptious authentic SriLankan food - one would not want more on a cool winter night. I recommend the flavour-rich chicken curry. The black tea creme dessert was a welcome and pleasant surprise with its eccentric bitter notes. The staff is friendly, owners delightful and the decor pleasing. I'd say the food itself is worth it but the little extra touches make it even better.

"Perfect Friday night Take-away! Great value for money and super tasty!

"Beautiful presentation, beautiful tastes! We love this local restaurant. We'll be back again and again!

"Delicious. Very flavourful food. Recommened the chicken curry and the sticky date pudding. Prices are very reasonable and the service is fantastic. Was our first meal out after the lockdown and had been meaning to try this place for a while. Was well worth the wait. Will definetly be back.

"What does one do on a lazy evening when it's raining outside? Watch some movies,have wine and then, either call.for some food or go out to the closest restaurant....And we chose the latter. Three Elephant & Co has been on our list for a long time now, and a rainy evening is perfect to devour the spices and curries. Their menu isn't very elaborate, but is compact enough which includes everything that one would definitely be able to choose from. Also, all their mains are one portion meals (per person) which consists of a single serve of yellow rice, a curry, and two sides consisting of a salad and veggies each and a papdum. Ordered a Prawn Curry and a Fish Curry ffrom Mains and Tea Caramel Custard from the desserts menu. Plating is exceptionally beautiful, and almost everything on the plate was flavorful ...Packed with the punch of chillies ans spices. Subtle.hint of Tea lifted up the usually simple caramel custard without hampering the taste and suppleness. Mango salad, fried eggplants and bean curry supported the respective main courses with aplomb. The hiccups.came in the form of extremely overcooked Fish in the fish curry (seemed like they had used frozen fish). The curries of respective seafood were the same.....Shows the lack of innovation. Seemed like the curry with green beans was also same except that it had a overpowering taste of mustard. A single soul running the cafe can become too much as the owner is not just handling the front of the cafe but also instructing, and sometimes helping in the kitchen...Isn't this what passion is all about? Thus, we are not going to criticise the service. Vegans and Vegetarians can get a good fare here. Definitely returning to try their other fare but hopeful, that with time we will get to see some improvisation.